Meet Giggles
I am an educator and PhD. I quilt, belly dance, run, read, and try to grow things. I am a Mormon. I am infertile. I am a daughter, sister, aunt, grand-daughter, friend, wife, and mom. more...Posts I’m Proud Of
What I’m Reading
- Living With Enthusiasm
by L. Tom Perry
131 pages
Started: 3 February 2014 - The Castle of Llyr
by Lloyd Alexander
206 pages
Started: 2 February 2014
- Living With Enthusiasm
Shared Thoughts
- Brett L. Dennis - Popcorn on the Christmas Tree
- Mama g - Popcorn on the Christmas Tree
- Mama g - A Hebrew Alphabet Quiet Book
- Giggles - A Hebrew Alphabet Quiet Book
- Brett L. Dennis - A Hebrew Alphabet Quiet Book
- AmandaStretch - Talent Show!
- Mama g - Where Everybody Knows Your Name
Category Archives: Food
What are my options?
Categories: Food
Since then we’ve fallen into a rut. We also have the problem that when I ask Brett what he wants for dinner he’ll say one of three things – chicken and rice, chicken and potatoes, or “What are my options?” We’ve come up with two ways we’re working on that right now. … Keep reading
6 Shared thoughts
Wednesday’s Random Sampler – July 14th
Political fact checking. Google Doodles. Do tractors smile? Die Bugs! Leftovers. Duck beaks in my hair. Eight months. You know, the random stuff. Keep reading
Spicy Chicken
Categories: Food
Last night I made us some spicy chicken for dinner. Ingredients: Chicken; Salsa Keep reading
Mormon foods
So now I’m completely curious to know where Hawaiian haystacks came from and how they came to be and who the first person to make them was. But most importantly, do non-Mormons know what they are? What other “Mormon foods” are there? … Keep reading
Crackers!
Categories: Food
I’m a munchy type of person and am looking for munchies to take to campus with me. I’m trying to satisfy Maslow’s hierarchy. Keep reading
Ah, Spring Break
I’m too busy doing other things the rest of the semester. I need to make good use of the days I’m not riding the bus. … Keep reading
Yummy food!
Categories: Food
The chicken I made last week and the pizza I made this week. Keep reading